Ingredients

• 3 cups rolled oats
• 1 cup almonds
• 1 cup pecans
• 3/4 cup shredded sweet coconut
• 1/4 cup and 2 tablespoons dark brown sugar
• 1/4 cup and 2 tablespoons maple syrup
• 1/4 cup vegetable oil
• 3/4 teaspoon salt

Preheat oven to 250°F.

In a large bowl, combine the oats, nuts, coconut, and brown sugar. In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 cookie sheets.

Cook for 1 hour and 15 min, stirring occasionally to get an even color.