This is the bread I bake most often. Super easy to make and tasts almost like real bread. This is the Diet Doctor’s recipe that I modified a bit.
Ingredients
For dough:
- 1 1/4 cups or 125 grams almond flour or almond meal or a combination thereof
- 5 tbsp or 40 grams ground psyllium husk powder
- 2 tsp baking powder
- 1 tsp sea salt
- 1/4 cup or 45 grams sunflower seeds
- 2 tbsp or 20 grams flax seeds
- 2 tsp cider vinegar
- 1 cup boiling water
- 3 egg whites
To garnish:
- Sesame seeds
Heat the oven to 350°F.
Mix all dry ingredients for dough.
Bring the water to a boil and add it, the vinegar and egg whites to the bowl. Be careful to not pour the boiling water on the egg whites or you are making scrambled eggs. Mix dough until it has the consistency of Play-Doh.
Separate dough into three pieces for mini baguettes or 6 pieces for smaller, individual rolls. Moisten the outside of the dough with your wet hands and press the rolls into a heap of sesame seeds to make a nice seed curst.
I bake them on my baguette baking sheet (but any regular cookie sheet will do) for 50 minutes.
Enjoy!