Best Keto crackers I’ve tried so far. You can make them as spicy and you’d like them to be by adding different chili powders/cayenne pepper. This recipe is from Beauty and the Foodie.

Ingredients

For dough:

• 75 grams almond flour or almond meal or a combination thereof
• 2 tbsp flax meal
• 1 egg white
• 1 tbsp lime juice
• 1/2 tsp chili powder (if you want it spicy, add cayenne pepper, if you want it smokey, chipotle chili powder)
• 1/2 tsp cumin
• 1/4 tsp sea salt

To garnish:

• Olive oil
• 1/4 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp sea salt

Heat the oven to 350°F.

Mix all ingredients for dough.

Remove from the bowl, place dough between two sheets of parchment paper and roll it very thin. Peel off the top paper. Brush with the Olive Oil and sprinkle the garnish over the dough. Use a pasta cutter or knife to score the dough on the paper into the shapes you like your crackers to be.

Bake until the edges are starting to brown, about 10 minutes. Let slightly cool on the sheets.

Enjoy!