This is a good grain-free oatmeal substitute for a satisfying breakfast. I like to eat it with a topping of fresh blueberries.

Ingredients for 3 servings

Porridge:

• 1 cup almond coconut milk
• 1/4 cup hulled hemp seeds
• 2 tbsp ground flax seeds
• 2 tbsp coconut oil
• 1  tbsp chia seeds
• 1  tbsp erythritol
• 1/4 cup almond meal or almond flour

Toppings:

• Fresh blueberries or rasperries
• Finely chopped nuts
• Cinnamon

In a small saucepan, combine and heat up milk with all ingredients for porridge except the almond meal. Let is simmer for 2 – 3 minutes until it starts to thicken. Add almond meal to get it to the consistency you like.

Garnish with toppings of your choice and enjoy your healthy, filling breakfast!