Joe’s very own creation for Christmas 2015.

Ingredients

1 part dark rum
1 part cognac
3/4 amaretto
1/4 Carpano Antica vermouth
Lemon juice from 1/2 lemon
Dashes of Angostura and Peychaud’s bitters
Orange peel
Maraschino cherries

Combine rum, cognac, amaretto, Carpano Antica, lemon juice and bitters in a cocktail shaker. Fill with ice, cover, and shake until outside of shaker is frosty, about 30 seconds. Serve up. Cut thin strip of orange peel into cocktail making sure to direct the orange oil onto the surface of the drink. Garnish with as many Maraschino cherries as you like!