Ingredients for dough for 2 large pies
- 3 1/4 cups flour (400g)
- 4 tablespoons oil
- 250 ml water
- Salt
Mix flour, oil, water and salt to a dough. Dough should not be sticky. Roll out to a thin disc and spread with topping.
Ingredients for a savory topping for one pie
- 1 crème fraiche
- 1 fromage blanc
- possibly a bit of heavy whipping cream
- Salt
- Pepper
- Nutmeg
- 1 sweet onion thinly sliced
- 5 slices of bacon cut in slivers
- You can also add Gruyere, goat cheese, mushrooms, etc.
Saute bacon to render some of the fat. Reserve bacon fat and saute onions.
Combine crème fraiche, fromage blanc, and whipping cream if mixture is too thick to pour. Spread half of the mixture on thinly rolled out dough and sprinkle with onions, bacon and other toppings if used.
Bake on pizza stone at 450°F for about 15 to 20 minutes.
Ingredients for an apple topping for one dessert pie:
- 1 crème fraiche
- 1 egg
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 3 -4 apples depending on size
- Calvados to flambé
Peel and thinly slice apples. Combine all ingredients except for the calvados into a bowl and let sit for about 1 hour before spreading on rolled out dough. Flambé with warmed calvados.