Ingredients

• 1 tablespoon flour
• 1 teaspoons sugar
• 1 cup milk
• 1 large egg
• 1/2 tablespoon vanilla
• 2 slices of old bread per person or however many toasts they want to eat

Whisk ingredients in shallow bowl.

Soak slices of bread for a few minutes. Heat non-stick pan with some oil and butter. Fry bread on both sides until golden brown on medium heat to allow the bread to cook through like a custard.