Ingredients

• 1 cup heavy whipping cream
• 2 eggs, separated
• 1/3 cup sugar
• ½ teaspoon cinnamon
• 2 tablespoons sugar
• salt

Beat heavy whipping cream until it forms peaks. Mix egg yolks, 1/3 cup sugar, cinnamon until foamy. Beat egg whites, 2 tablespoons sugar, and salt until it’s stiff.

Fold all three together, cream last.

Freeze for at least 4 hours before serving.