Ingredients

• 2 cloves garlic
• 1/4 cup cider vinegar
• 1/4 cup fresh lime juice
• 1 1/2 tsp. Dijon mustard
• 3/4 tsp salt
• 3/4 tsp freshly ground pepper
• 3/4 cup canola oil
• 3/4 cup olive oil
• 1/4 cup finely chopped shallots or red onion
• 1 1/2 tsp cumin
• 1/4 – 1/2 cup chopped cilantro

Mix all ingredients and toss over big green leaves of salad with an avocado, mango, jicama, toasted pepitas, and queso fresca.